蒙阴五粮家用酿酒设备
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　　在我国白酒的酿造在选料上是十分严格的，而且有着“高粱香、玉米甜、大麦冲、小麦净”的说法，如酿造的过程中体现不出这种特点，可以说酿造的白酒是不合格的。那么到底有哪些原材料可以用来酿白酒呢?白酒酿酒设备厂家专家就为你解答这一问题。

　　In China liquor brewing in the choice of materials is very strict, but also has a "sweet, sweet corn, sorghum, wheat, barley red net", such as the characteristics embodied in the process of brewing, brewing liquor can be said is not qualified. So, what raw materials can be used to make liquor? Liquor, brewing equipment manufacturers, experts answer this question for you.

　　酿白酒原料一：高粱，在我国高粱是最适合用来酿造白酒的原料，很多大型的白酒品牌的主要酿造材料都是使用的高粱，因为使用高粱酿出的酒喝起来特别的醇香，而且高粱的出酒率也是其他原材料不能够比的。那么高粱作为酿制白酒的主要原料，有着怎样的特性呢?一起来看看：高粱的成分特点：含五碳糖的半纤维素约2.8%，皮壳中含单宁，少碳单宁9.1生成香兰酸等特殊芳香成分有利;若含量过多，则抑制醉母发酵，并在加压蒸馏时会被带人酒中，使酒带苦涩味;高粱的结构特点：经过蒸馏后原料变得疏松适度，黏而不糊。

　　A brewing raw liquor in China: sorghum, sorghum is most suitable for brewing liquor brewing raw materials, the main material of many large liquor brands are used because of the use of sorghum sorghum, brew a special wine tastes mellow, but also the rate of sorghum wine out of other raw materials can not be compared. The sorghum as the main raw material to brew liquor, what are the characteristics? Take a look: the composition characteristics of sorghum: hemicellulose containing five carbon sugar of about 2.8%, hull tannin containing carbon, less tannin 9.1 generation vanillic acid and other special aromatic ingredients beneficial; if the content is too much, will inhibit the drunk mother fermentation and, in pressure distillation will be with the wine, the wine with a bitter taste; the structure characteristics of sorghum: after distillation, raw material becomes loose moderately, but not sticky paste.

　　酿白酒原料二：大米，大米也是最为常见的白酒酿造原材料，因为大米所含的淀粉含量十分高，蛋白质以及脂肪的含量比较少，师傅呢有利于低温缓慢发酵，蒸馏出来的成品酒酒质较纯净;需要注意的地方：蒸煮的时候需要掌握火候，不能蒸的太黏，这样容易使发酵失控而不易得到控制;

　　Brewing liquor two raw rice, rice is the most common liquor brewing raw materials, because the rice starch content contained very high protein and fat content is relatively small, is conducive to master it slow fermentation in low temperature, distilled liquor wine is pure; note: where cooking time needs to master the furnace that steam can not be too sticky, so easy to control and is not easy to get the control of fermentation;

　　酿白酒原料三：玉米，得益于现在酿酒技术的发展，使用玉米酿酒的酒厂也越来越多，当然，玉米也是十分适合酿酒的原材料。为什么呢?答案在于玉米的淀粉含量比较高，而且其他的各种成分含量也是适中，使用玉米作为原材料发酵的白酒味道醇而甜，在白酒市场上受到了很多爱酒人士的欢迎。虽然玉米的淀粉含量可以和高粱媲美，但是出酒率上不及高粱。玉米的结构特点：玉米在蒸煮时不糊也不粘，是玉米的淀粉结构紧密、质地坚硬导致，因此，玉米也是不好蒸煮的酿酒材料，所需要的蒸煮时间比较长。

　　Brewing liquor raw materials three: corn, thanks to the development of brewing technology, the use of corn wine brewery is also increasing, of course, corn is also very suitable for brewing raw materials. Why? The answer is that the corn starch content is relatively high, and the content of various components of the other is moderate, using corn as raw material fermentation liquor flavor and sweet, in the liquor market by many wine lovers welcome. Although the starch content of corn can be comparable with that of sorghum, the yield of alcohol is not as good as that of sorghum. The structure characteristics of corn: corn paste is not sticky in the cooking time, is the structure of maize starch closely, hard lead, therefore, corn is also not good cooking wine materials, need long cooking time.

　　酿白酒材料四：薯类，淀粉纯度高，含脂肪及蛋白质较少，发醉中升酸幅度小.因而淀粉出酒率高于其他原料。含有0.35%-0.4%(绝干计)的甘湃树脂，对发醉稍有影响。含果胶质较多，使成品酒中甲阵含最较高。成品洒有薯干味。薯类粮食的结构特点：由于其淀粉颗粒比较大，组织不紧密，吸水的能力十分强，因此容易导致糊化，这点蒸煮的时候应当注意。

　　Wine liquor material four: potato, starch with high purity, containing less fat and protein, fat acid or drunk a small range. Therefore alcohol yield of starch is higher than that of other raw materials. Containing 0.35%-0.4% (dry basis) Gan Pai resin has a little effect on. The content of pectic substance is higher, which makes the highest yield in the finished liquor. Finished with sweet potato flavor. Potato grain structure features: because of its relatively large starch particles, tissues are not tight, water absorption capacity is very strong, so easy to lead to gelatinization, which should be noted when cooking.

　　白酒的酿造有的时候不会采用单一的原材料，可能会将多种粮食混合在一起蒸煮酿造，比如我们熟悉的五粮液、汾酒等品牌酒都是将多种材料进行混合酿制，这样出来的白酒口感丰厚，回味悠长，形成了自己鲜明的特色。

　　The brewing liquor sometimes will not use a single raw material, may be mixed together in a variety of food cooking and brewing, such as we are familiar with Wuliangye, Fen and other brand wine is a variety of materials are mixed liquor brewing, the rich flavor, long aftertaste, formed their own distinct characteristics.