蒙阴五粮家用酿酒设备
酿酒设备|白酒酿酒设备|生料酒曲的生产|传授生料酿酒技术销售

　　现在使用小型酿酒设备酿酒有生料发酵和熟料发酵这两种工艺。但是，有的人却说，使用生料发酵酿酒工艺酿出来的酒不能长期保存，很快就会变味坏掉。这是真的吗?有些刚刚使用这种酿酒设备的朋友可能还不明白酿酒的原理。接下来，就请本公司的技术人员带大家一起来看以下说明吧!

　　Now, we use small wine making equipment, brewing with raw meal fermentation and clinker fermentation of these two processes. However, some people say the use of raw material fermentation brewing can be preserved for a long time, will soon taste bad. Is that true? Some friends who have just used this brew probably don't understand the principles of wine making. Next, please ask our technicians to take a look at the following instructions!

　　生料发酵白酒技术呢，是把粮食粉碎(不带壳的粮食比如大米，不需要粉碎可直接发酵)，然后把粮食与酒曲和水按比例混合，然后就可以直接密封发酵，发酵好后蒸馏得到成品白酒。它们的区别只是在于粮食进不进行煮熟后再发酵，但基本原理都是一样的，都是利用酿酒设备把粮食中的淀粉先转化成糖，然后再转化成酒，当发酵的粮食完成酒化过程后，用加热的方法把发酵好的酒分子从粮食中蒸馏出来，然后把蒸馏出的含有酒分子的酒蒸汽冷却下来，就得到了我们想要的成品酒。

　　Raw fermentation liquor technology, the grain crushing (without shell food such as rice, do not need to smash directly, and then food fermentation) and yeast and water are mixed according to the proportion, and then directly sealed fermentation, fermentation after distilled liquors. The difference between them is not just food were cooked before fermentation, but the basic principle is the same, is the use of brewing equipment put in grain starch into sugar, and then converted into alcohol, when the completion of the process of alcohol fermentation of food, by heating it well fermented wine molecular distillation from the food, then distilled wine containing molecular wine steam cooling down, get what we want the finished wine.

　　这样看来，熟料与生料发酵白酒技术只是在发酵前期有一个煮熟与不煮熟的区别，又怎么会造成生料发酵得到的成品酒会不能保存呢?其实白酒的保存只要满足两个条件，一是度数达到45度以上;二是密封，也就是隔绝空气中的微生物对酒体影响。只要这两个条件满足了，不管是熟料还是生料发酵白酒技术酿的酒，酒体都只会在内部产生陈化过程，而不会变质和坏掉。

　　So, the clinker and the raw fermentation liquor technology is in the early stage of fermentation have a cooked and cooked, how would cause the finished wine fermentation of raw materials can not be saved? In fact, as long as the liquor storage to meet two conditions, one is the degree of more than 45 degrees; two is sealed, it is isolated from the microbe on the impact of the air. As long as these two conditions meet, whether it is clinker or raw meal fermentation, liquor technology, brewing wine, liquor will only be generated in the process of aging, and will not degenerate and bad.

　　综上所述，可以很肯定地告诉大家，使用生料酿酒设备进行生料酿酒工艺酿造的白酒，和熟料工艺酿造的白酒一样可以长期保存，只要在度数达到，密封措施做好的前提下，陈放只会让您的酒更具时间韵味，达到酒体陈化效果，而不会坏掉!

　　To sum up, can be very sure to tell you that the use of equipment for raw material for brewing wine brewing liquor, liquor brewing process and clinker can be preserved for a long time, as long as the degree reached under the premise of sealing measures to do a good job, Chen Fang will only make you more time to wine flavor, wine aging effect, and not bad!