蒙阴五粮家用酿酒设备
酿酒设备|白酒酿酒设备|生料酒曲的生产|传授生料酿酒技术销售

　　大家在用白酒酿酒设备进行白酒酿制的时候最重要的就是对于粮食的挑选，酿酒所用的粮食一定要经过严格的筛选，发霉的粮食是不能使用的，如果想尝到不同风味的酒还可以加入不同的水果进行酿制。除此之外还要掌握哪些步骤呢?

　　We are most important when wine brewing equipment is the home for food selection, the wine food must pass strict screening, moldy food can not be used, if you want to taste the different flavors of wine can also add different fruits in brewing. What other steps do we have to master?

　　1、粮食的预处理：如果是粮食的话呢，首先就要把粮食浸泡24小时左右，让粮食吸收足够的水分，然后把粮食煮熟或者蒸熟。怎么把粮食熟化不重要，重要的是无论是煮还是蒸，都要把粮食彻底的熟化。如果是水果的话呢，就是要把水果洗净、去皮，然后捣碎成浆状。水果不需要煮熟或者蒸熟，都是特殊的水果需要用温水浸泡以便去除果皮的涩味，比如柿子，浸泡去除涩味的时间大概也是24小时左右。

　　1, food pretreatment: if it is grain, then the first thing is to soak the grain for about 24 hours, so that the food can absorb enough moisture, and then the food is cooked or steamed. It is not important to make food mature. What is important is that the food must be thoroughly cured whether it is boiled or steamed. If it is fruit, it is to wash the fruit, peeled, and then mash into pulp. The fruit is not cooked or steamed, are special fruit peel to soak with warm water to remove the astringency, such as persimmon, soaking time to remove astringency is probably about 24 hours.

　　2、下曲：下曲的意思就是按照一定的比例在粮食中加入酒曲搅拌均匀，市面上的酒曲比列通常为千分之五到千分之十左右，我们操作的酒源酒曲用量是千分之六。也就是100市斤蒸熟或者煮熟的粮食按照6市两的比例加酒曲。如果是水果酿酒，就直接在水果浆液中加入酒曲。下酒曲的温度也很重要，不同的酒曲适应的温度范围不同，常见的是26至35度数。

　　2, under the song: under the song means according to a certain proportion in grain distiller's yeast mixing on the market, koji is usually 5/1000 to 10/1000 or so, we operate the wine yeast source dosage is 6/1000. That is 100 Jin steamed or cooked food in accordance with the 6 two proportional plus starter. If the fruit is brewing, koji directly join in fruit slurry. Under the temperature of the starter is also very important, different temperature range to adapt to the different common yeast, is 26 to 35 degrees.

　　3、发酵：加入酒曲搅拌均匀之后，将已经拌入酒曲的粮食或者水果浆液放入容器中，然后用塑料纸或者保鲜膜密封，加盖。整个操作过程中都要防止杂菌进入，操作的容器要用开水消毒。发酵的时间控制在粮食酒10天左右，水果酒5天左右。

　　3, the addition of yeast fermentation: after mixing evenly, will have mix distiller's yeast food or fruit slurry into the container, and then sealed with plastic paper or plastic wrap, cover. In the whole operation, the bacteria should be prevented from entering, and the containers should be sterilized by boiling water. Fermentation time is controlled in grain, wine, 10 days or so, fruit wine around 5 days.

　　4、蒸馏：蒸酒有些地方叫做烤酒或者烧酒，各地的称呼不同，再此不一一赘述。容器中的粮食或者水果，在经过一段时间发酵之后就会产生很浓的酒香味，这时就可以蒸馏酒了。使用加热设备，电、气、煤都可以作为加热的燃料，尽量选择安全、方便、环保的方式进行加热。蒸馏一锅大概需要2-3个小时。

　　4, distillation distilled liquor in some places called roast wine or liquor, the name is different, then this does not enumerate. Food or fruit in a container, after a period of fermentation, produces a very strong wine flavor that can be distilled. The use of heating equipment, electricity, gas, coal can be used as a heating fuel, try to choose safe, convenient and environmentally friendly way of heating. It takes about 2-3 hours to distill a pot.

　　5、装酒：蒸馏一段时间之后就可以看到清纯的酒从冷却器的出酒口出来了，接酒的容器可以用桶或者酒罐等都可以，使用之前做好杀菌消毒处理。

　　5, wine: after distillation for a period of time, you can see the pure wine from the cooler out of the wine port, and wine containers can be used barrels or wine cans, etc., can be used before disinfection.